Favorite Recipes
Renda's Chicken Cheese Enchiladas
Submitted by: Megan Riggs
8 oz. light cream cheese (softened)
1 1/2 C. shredded cheese
1/2 C. sour cream
1 1/3 C. salsa
2 C. chicken fajita strips (thawed)
6 large tortillas
Mix cream cheese, 1 C. shredded cheese, sour cream, 1/3 C. salsa, and chicken in small bowl. Add approx. 1/4 C. of mixture in each tortilla, and roll. Place seam-side down in a lightly greased 9x13 pan. Top with remaining salsa and cheese. Cover and bake for 25 min. @ 350°. Uncover and bake 5-10 min until done. Serve with additional cheese, sour cream, and/or salsa.